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DRY AROMATICS
THE MOST DELICIOUS AROMA

The best to your table

When it comes to dry aromatics, their leaves are manually separated from the trunks to guarantee the maximum quality of our dry aromatics. In addition, we try to ensure good temperature control so that the leaf drying process is not too fast, preserving the aromas and properties of the plants as much as possible.

DRY AROMATICS

ROSEMARY

ANIS

Herbes de Provence

Oreganos

Tarragon

Laurel

Basil

Garlic seasoning for grilling

seasoning for fish

seasoning for meat

Seasoning for salad

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